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Showing posts with label hotel. Show all posts
Showing posts with label hotel. Show all posts

Thursday, 27 June 2013

[Food Review] PARKROYAL on Beach Road's Plaza Brasserie will be offering their extensive ALL-You-Can-Eat Buffet ft Sumptuous Crab Feast.

Hey guys!
I'm back to make you guys hungry... Again! hurhur!

And I'm so happy to share with you guys that The Crab Feast is BACK at PARKROYAL on Beach Road!
That also means it's time for us to FEAST!

From now to 31 August 2013, Plaza Brasserie will be offering the sumptuous Crab Feast under its popular Best of Asia themed from Mondays to Sundays!

With an extensive range of new crab recipes by Chef Jackson, we know we are going to enjoy the meal to the fullest!

Here's some of the crab dishes under the buffet line!
Chilli Crab, Black Pepper Crab, Crab with Tang Gui, Baked Crab, Nonya Curry Crab, Butter Crab, Stirred Fried Crab with Egg Yolk, Salted Egg Crab and XO Crab!

Salted Egg Crab


Chilli Crab

Black Pepper Crab

Baked Crab

Salted Egg Crab was one of the top chosen and most raved among the bloggers!
I tried it, I love it too! The crab dishes are so popular that you'll see people waiting to scoop up the best onto their plate! *Fret not, the food replenishes quite fast! That's the good thing about All-You-Can-Eat buffet eh? :)

Apart from those above dishes, you get to taste other buffet spreads too!

Let's check it out, shall we?


Fresh Oysters


Enjoy cold varieties such as the above Fresh Oysters, Fresh Sashimi, Japanese Sushi, Prawns and many more.

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Fried Oyster Omelet
*Not too oily and with generous amount of oysters!

Roasted Pork
 William suggested us to try out this dish. And indeed he was right!
The Roasted Pork is also a must-try as the skin is uber crispy and the meat is succulent and tender.



Roasted Duck

Crispy Soft Shell Crab

Hot Varieties such as the above dishes, Oatmeal Prawns, Eight Treasure Duck, Braised Sea Cucumber with Roasted Pork and Mushrooms, Fried Baby Kai Land and Crabmeat Fried Rice, and many more.


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Check out the Salad Station!

Create your 'masterpiece salad' here with your preferred salad dressing!




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I really love the helpful and friendly chefs there! 
Shannon had to order like 4 durian pratas to share among friends at our table and the chef was so smiley and friendly!

The durian prata is Da-bomb!
And there's other flavors you can try too!


You get to choose your favorite choice of prata.
Chocolate is also one of the popular choice among the guests and bloggers too.

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Desserts

Girls being girls!
We go gaga over sweet stuff! There's always plenty of space for after-meal desserts!


Chocolate Truffle!
One of my fav! :)

MUST-EAT-after-meal Chocolate Fondue!


Here's Evalee posing for the camera with her marshmallow in hand!


Condiments for your ice creams and chocolate fondue!

You can even create your very own Chocolate Truffle with Ice cream and sprinkle some peanuts on top of the ice cream.


Me having the best time taking pictures with my dessert of the night! :)



American Cheesecake, a scoop of pure durian and chocolate truffle cake to end my sweet dinner!

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Tempted much?? 



So What Are You Waiting For??


Now till 31 August 2013

Dinner (Mon-Thurs): Adult S$55++  Child S$33++
Dinner (Fri-Sun): Adult S$58++  Child S$35++

*For enquiries or reservations, please call Plaza Brasserie at 6505 5710.


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Ending the post with super friendly Karen and blogger friends!


Thank you Karen!

Enjoyed myself to the fullest and it's a great catchup for some of us too! :) 
Nice seeing everyone there!

See you guys real soon! :)

xoxo

Thursday, 29 November 2012

Food Review: Ikoi Japanese Restaurant at Miramar Hotel

I've always crave for Japanese food, ALWAYS!
Especially Salmon Belly and Blue Fin Tuna.
There are many Japanese restaurants in Singapore right?

So why Ikoi? 
First and foremost, my office is nearby.
Secondly, I've been to Ikoi for "I-don't-count" times!
Thirdly, their range are quite wide; from raw sashimi, grilled items, fried items and even rice like curry rice!




Their walls are filled with pictures of celebrities from local singers and actors to Internationals stars!
*This is how famous they are*

Raw Salmon with Special Sauce
Once seated, the staff served up this appetizer: Raw Salmon with special sauce.
It does increase my appetite a little! :)


Seated at the Sushi Bar and facing all the Sashimis and Tamago, how to lose weight like this?


Salad Stick with Miso Paste Dip (*Zerika Likes*)
This salad sticks to dip with the miso paste and boy it taste really heavenly!

Their buffet promotion menu!

We ordered Tamago Sushis to try as my partner loves eggs but only if its cooked this way.


California Handroll and Salmon Skin Handroll

 
The cucumbers used in both hand-rolls are so fresh and crunchy, and of course the fried salmon skin as well. It's doesn't turn soggy especially after you have left it there for a while.


Grilled Salmon (*Zerika Likes*)

The complimentary Jellyfish and Cold Fried Tofu Skin!

When you come often, you will realized that the staff will not only serve you the ordered items, they too serve you items not in the menu as well...

examples of dishes not listed in the menu:


Fried Gingko Nuts!



Seafood Soup in Tea Set! (*Zerika Likes*)


Friend Garlic

and many more..


And 
Paper Salmon!
 

 

 

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My all-time fav:
 Chawanmushi! (*Zerika Likes*)



Shisamos

I don't really fancy shisamos much but this is quite tasty as well.

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Sashimi
The Sashimi range was a feast to me! I can just ate all by myself!
but I usually just eat salmon sashimi, yellow tail sashimi and sword fish sashimi from Ikoi~!


The sword fish sashimi is so tender! The Snapper as well!

Last but not least,

our last order of the night:
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Chicken Yakitori! (*Zerika Likes*)



Messy table filled with food!



I was already super filled up so I opted out for the hotpot salmon soup (a complimentary).


But here's a reminder:

If you do want to drop by this restaurant for lunch or dinner, 
do remember to call and reserve in case they are fully packed, which they usually are!


Per pax is approx. S$40+-? 

Quite standard price range for a above average Japanese buffet!


*Some of my favorites which I did not order that night: Fried Udon, Ebi Tempura, Pumpkin Tempura and many more!


*Remember: 
Must book before you go down!

Ikoi Japanese Restaurant
401 Havelock Rd, Singapore 169631, Singapore
6887-3788

xoxo